Being born the nephew of Celebrity Chef Emeril Lagasse, Jason was exposed to high-end hospitality at a young age, working with Emeril for many years in his restaurants. |
Jason and Jillian Cotter combined bring over 30 years of experience in Hospitality. |
Growing up in Westport, Jillian has long been in love with the area and seeks to do whatever possible to have an impact on the local food system and culture – creating an establishment that sources locally is the start the impact we hope to have. |